Vol. 6 No. 2 (2021): Jurnal Sains Terapan Pariwisata

Articles

• Employee Performance Analysis and Work Environment at the Front Office Department During the COVID-19 Pandemic at The ONE Legian Hotel

  I Putu Wahyu Kusuma Dana

  65 - 76

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• Service Quality Of Room Attendant and Guest Satisfaction at The St. Regis Bali Resort

  Ni Luh Apriliani Putri, I Gusti Made Wendri, I Nyoman Mei Rejeki

  77 - 83

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• Service Quality of Room Service During Pandemi Covid-19

  I Gusti Agung Made Mas Yuliantari, Ni Luh Eka Armoni, Ida Ayu Elistyawati

  84 - 92

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• New Strategy of Marketing Mix Model to Enhance Hotel Revenue

  Ni Luh Yuni Widyasari, Ni Nyoman Triyuni, I Nyoman Rajin Aryana

  93 - 104

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• Pengembangan Objek Wisata Arung Jeram Sebagai Daya Tarik Di Gayo Rafting Kabupaten Aceh Tengah

  Baskoro Harwindito, Reni Sulistyowati, Armand, Sahlan Toro, Bayu Anggara Sajangbati

  105 - 114

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• Pengaruh Green Marketing Terhadap Green Consumer Behavior Fore Coffee Di Jakarta

  Ni Made Dwiyana Rasuma Putri, Reza Imani Syawal, Novi Handayani, Asmawih, M Zacky Faluti, Bella Marsha

  115 - 126

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• Mixing Method Tepung Tapioka Dan Tepung Pati Ganyong Dalam Pembuatan Otak-Otak Bakar

  Abi Saptadinata, Mita purnamasari, Dini Murniaty, Zayyini Nahdlah, Richie Perdana Putra

  127 - 136

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• Inventory Management Pastry Untuk Meningkatkan Profitabilitas Di Campus Bistro Politeknik Sahid

  Nicko Gana Saputra, Heru Suheryadi, Esther Karolina Williams

  137 - 140

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• Diversifikasi Produk Di Chatime Atealier Grand Indonesia

  Nicko Gana Saputra, Reni Sulistiyowati, Jaecelyne Noffrianne

  141 - 148

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