Vol. 1 No. 1 (2022): International Journal of Travel, Hospitality and Events

View Vol. 1 No. 1 (2022): International Journal of Travel, Hospitality and Events

Its focus and scope cover theoretical and/or practical entities in: travel, transportation, recreation, hospitality, event, amusement, tourist attraction, and tourism business management. This inter-, multi-, and transdisciplinary journal is intended to develop mutual understanding on production, promotion, marketing, distribution, and consumption of tourism products to carry out the embodiment of transformation into a better quality of life.

DOI: https://doi.org/10.56743/ijothe.v1i1

Published: 2022-04-01

Articles

Analysis of the Urban Millennial Travelers’ Intention

Derinta Entas, Nenny Wahyuni, Murhadi, Edric Maulana

1 - 6
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Implementation of Offline Travel Agent Promotion Model to Increase Room Occupancy

Putu Wila Pradnya Paramita, I Putu Astawa, I Gusti Agung Bagus Mataram, I Putu Sudira

7 - 14
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Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic

Ni Made Diantari, Ni Nyoman Triyuni, I Ketut Astawa, Nyoman Mastiani Nadra, A. Agung Putu Swabawa

15 - 28
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Front Office Department Service Quality during the Covid-19 Period

Ni Made Ayu Safitri, I Nyoman Rajin Aryana, Ida Ayu Elistyawati, Made Sudiarta, Ni Luh Eka Armoni

29 - 36
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Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department

Ni Kadek Anik Evryastuti, I Gusti Agung Mas Krisna Komala Sari, I Ketut Suarja, I Ketut Suja, Ni Made Sudarmini

37 - 53
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Marketing Communication Model to Enhance Hotel Brand Image

Anak Agung Ngurah Wira Kusuma, I Nyoman Rajin Aryana, Budi Susanto, Made Sudiarta

54 - 67
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Does Dummy Food Display Effect on Food Purchase Decisions? (A Case Study of Coco Ichibanya Neo Soho Jakarta)

Ni Made Dwiyana Rasuma Putri, Reni Sulistiyowati, Pamela

68 - 73
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Sustainable MICE Event Practices: An Explorative Study

Raden Ayu Trisnayoni, I Putu Astawa, I Ketut Sutama

74 - 82
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