Vol. 5 No. 2 (2026): International Journal of Travel, Hospitality and Events

View Vol. 5 No. 2 (2026): International Journal of Travel, Hospitality and Events

Its focus and scope cover theoretical and/or practical entities in: travel, transportation, recreation, hospitality, event, amusement, tourist attraction, and tourism business management. This intermultidisciplinary, and transdisciplinary journal is intended to develop mutual understanding on production, promotion, marketing, distribution, and consumption of tourism products to carry out the embodiment of transformation into a better quality of life.

DOI: https://doi.org/10.56743/ijothe.v5i2

Published: 2026-05-29

Articles

The Effectiveness of Digital Content Marketing Strategy, Community Participation, and Tourist Satisfaction on Promotion Improvement in Bahbolon Hutabayu Tourism Village

Sabrina Zahwa (Author); Budi Prayogi, Fizra Kartika, Oky Ratna Zega

145-158
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The Influence of Service Quality on Guest Satisfaction at the Restaurant of Oakwood Premier Cozmo Jakarta

Anik Yuniati (Author); Yulianti, Alex Setiawan, Marcella Zailanty Destria

159-168
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Exploring the Potential of Java Mountain Flora Collections as Interpretive Materials for Tourism at the Baturraden Botanical Garden

Fahriza Junizar (Author); Shafira Hanindita

169-181
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The Analysis of Factors, Types, and Strategies for Handling Complaints by Front Office Employees of Hotel Sibayak International Berastagi

Thomas Maranatha Tambun (Author); Risnashari

182-189
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Application of Mactor Analysis for Halal and Sustainable Tourism Development in Posong, Indonesia

Muh Syaiful Bakhri (Author); Abdul Wahab Fahrub, Muchammad Iqbal Chailani, M. Abdul Munjid

190-205
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The Effect of Location, Facilities, and Service Quality on Guest Satisfaction at Wimarion Hotel Semarang

Choirul Anwar (Author); Zahrina Nabila Abidin

206-222
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Analysis of Lawang Sewu Museum as Dark Tourism in Semarang City

Ryan Dharmawan (Author); Wiwik Nirmala Sari

223-236
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Communication Management Strategy in the Development of Culinary Tourism Destinations in Serang City

Asih Kurnianingsih (Author); Rina Fitriana, Nina Yuliana, Husnan Nurjuman, Muhammad Jaiz

237-251
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The Influence of Lifestyle, Korean Wave, and Brand Image on Merchandise Purchase Decisions at Kwangya Café (Case Study: Lotte Shopping Avenue, South Jakarta)”

Finiola Widianingrum (Author); Surya Fadja Boediman, Saptarining Wulan, Rahmat Ingkadijaya

252-263
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Brand Image and Memorable Culinary Experience as Determinants of Repurchase Intention: A Case Study of Uma Oma Café Jakarta

Nurrizka Putri Ayuningtias (Author); Ramon Hurdawaty

264-272
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Collaborative Project-based Learning of Travel Business Management at Tourism Department, Bali State Polytechnic

Sang Nyoman Bagus Satya Wira (Author); Anak Agung Ayu Ribeka Martha Purwahita, Putu Esa Naranata Dewi

273-285
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Service Innovation of Nakaza Tour on Customer Satisfaction

Ahmad Rafi kurniawan (Author); Heru Suheryadi, Imas Masriah

286-293
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