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About the Journal
Its focus and scope include theoretical and/or practical entities in: travel, transportation, recreation, hospitality, events, entertainment, tourist attractions, and tourism business management. This interdisciplinary, multidisciplinary, and transdisciplinary journal is intended to develop a shared understanding of the production, promotion, marketing, distribution, and consumption of tourism products to implement the realization of transformation towards a better quality of life.
International Journal of Travel, Hospitality and Events (IJOTHE) has obtained a Class 5 Accredited Scientific Journal based on the Decree of the Directorate General of Higher Education, Research and Technology, Ministry of Education, Culture, Research and Technology of the Republic of Indonesia, Number 177/E/KPT/2024, dated October 15, 2024. The accreditation decision is valid for 5 (five) years, starting from Volume 1, Number 1, 2022 to Volume 5, Number 2, 2026.
Published by Sahid Polytechnic in January, May, and September, International Journal of Travel, Hospitality and Events (IJOTHE) is a double-blind peer-reviewed electronic journal. Academics, researchers, students, tourism industry practitioners, tourism stakeholders, and others are invited to submit their articles that are relevant to the mission of this journal.
Contact person:
Name: Ni Made Dwiyana Rasuma Putri
Email: [email protected]
Mobile phone: +62 817-4735-331
IJOTHE published by
The Postgraduate School of Tourism Sahid Polytechnic
Jalan Kemiri Raya No. 22, Pondok Cabe
Pamulang, Kota Tangerang Selatan 15418
In collaboration with
Perhimpunan Hotel dan Restoran Indonesia (PHRI)
Indonesian Tour Leaders Association (ITLA)
Current Issue
Vol. 4 No. 1 (2025): International Journal of Travel, Hospitality and Events
Its focus and scope cover theoretical and/or practical entities in: travel, transportation, recreation, hospitality, event, amusement, tourist attraction, and tourism business management. This inter-, multi-, and transdisciplinary journal is intended to develop mutual understanding on production, promotion, marketing, distribution, and consumption of tourism products to carry out the embodiment of transformation into a better quality of life.
Published:
2025-01-31
