Research

All Items

• Analysis of Gunung Api Purba Nglanggeran Tourist Destination on Tourist Satisfaction

  Hindun Nurhidayati, Azra Mashita, Zagita Sahra, Pradisha Reihani, I Made Adhi Gunadi (Author)

  56-63

• Back to the Past: Social Community Interaction Pattern in Braga Creative Tourism Urban Village

  Vania Claresta Andika, Daniel Hermawan (Author)

  35-46

• Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel

  Ni Putu Sri Devi Wahyuniati, I Gusti Agung Bagus Mataram, Ni Luh Eka Armoni, I Ketut Suja (Author)

  91 - 103

• Marketing Strategies to Increase Room Occupancy at Jambuluwuk Oceano Seminyak Hotel

  I Gede Arimbawa, Ni Putu Wiwiek Ary Susyarini, Gede Ginaya, Ni Made Rai Sukmawati, Ni Made Sudarmini (Author)

  45 - 63

• Perceived Restaurant Food Healthiness on Consumer Satisfaction at Burgreens Menteng Resto

  Ni Made Dwiyana Rasuma Putri, Jessica Tritanya, Rieke Rinova (Author)

  27 - 36

• Studying the Consumption Behaviour of Generations Y and Z towards Ready-To-Drink Coffee

  Ramon Hurdawaty, FX Setiyo Wibowo, Reni Sulistiyowaty (Author)

  10 - 26

• The Effect of Service Quality on Tourist Satisfaction in The Implementation of CHSE at Museum Nasional Jakarta

  Lyly Soemarni, Harny Huvianta (Author)

  37 - 44

• The Implementation of CHSE in Front Office Departement at The Apurva Kempinski Bali

  I Gede Eka Suryawan, Ni Ketut Bagiastuti, I Ketut Suarja, Made Sudiarta (Author)

  64 - 78

• Yield Management Strategy in Increasing Room Occupancy in The New Normal Era

  Ni Luh Gde Vania Pradina, Ida Ayu Elistyawati, Ni Nyoman Sri Astuti, I Gede Mudana (Author)

  79 - 90