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• Implementation of green purchasing to support a The sustainable environment at Discovery Kartika Plaza Hotel

  Ni Wayan Rismayanti, I Putu Astawa, I Nyoman Rajin Aryana, I Putu Budiarta, Cokorda Istri Sri Widhari

  140-150

• Implementation of Marketing Mix to Increase Meeting Events

  Kadek Wirantari, I Nyoman Rajin Aryana, I Ketut Sutama, I Gede Mudana, Made Ruki, I Gusti Agung Bagus Mataram

  168 - 175

• Implementation of Marketing Mix at The Rinra Makassar Hotel

  Lusia Vreyda Adveni, Muhammad Rafli Mansyur

  151-156

• Implementation of Offline Travel Agent Promotion Model to Increase Room Occupancy

  Putu Wila Pradnya Paramita, I Putu Astawa, I Gusti Agung Bagus Mataram, I Putu Sudira

  7 - 14

• Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel

  Ni Putu Sri Devi Wahyuniati, I Gusti Agung Bagus Mataram, Ni Luh Eka Armoni, I Ketut Suja

  91 - 103

• Implementation of Sustainable Tourism at Ketapang Beach Lampung

  Ni Made Ayu Windu Kartika, I Gede Mudana

  201-210

• Integrated Marketing Communication Model in Building the Image of Tourist Attractions in Kota Tua Jakarta

  Murhadi, Derinta Entas, Nenny Wahyuni

  157 - 167

• Intermodal Passenger Transportation Industry: Development Factor in The Tourism Sector

  Mohammad Shahparan, Akmaljon Odilov, Shokirov Firdavsbek, Kuvandikov Sardor, Artem Klykov

  94-103

• Jakarta Creative Tourism Travel Agent: Virtual Tour During Pandemic Covid-19

  Heru Suheryadi, Andy Noviadi, FX Setiyo Wibowo, Fadia Azzahra

  277-285

• Korean Waves Popularity on Korean Food Purchasing Decisions in Jakarta

  Budi Setiawan, Baskoro Harwindito, Farah Hersa Novani Putri

  84-93

• Literature Analysis on the Bornean Orangutan (Pongo Pygmaeus) Conservation Ecotourism in Tanjung Puting National Park, Waringin Barat City, Central Kalimantan

  Puti Minang Anjarani, Marini Yunita, Grace Caroline Mailoa

  248 - 265

• Marketing Communication Model to Enhance Hotel Brand Image

  Anak Agung Ngurah Wira Kusuma, I Nyoman Rajin Aryana, Budi Susanto, Made Sudiarta

  54 - 67

• Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa

  Ari Asih Purnamawati Dewi, I Putu Astawa, I Ketut Suarja, Luh Eka Armoni, Made Sudiarta, Ni Nyoman Sri Astuti

  266 - 275

• Marketing Mix to Increase Sales of Wedding Package Resort Buyout at Alila Villas Uluwatu

  Ida Ayu Dwi Gangga Laraswati, I Ketut Sutama, I Ketut Suarja, Made Sudiarta, I Ketut Suja

  59-68

• Marketing Strategies to Increase Room Occupancy at Jambuluwuk Oceano Seminyak Hotel

  I Gede Arimbawa, Ni Putu Wiwiek Ary Susyarini, Gede Ginaya, Ni Made Rai Sukmawati, Ni Made Sudarmini

  45 - 63

• Marketing Strategy at Hotel Sentral Cawang, East Jakarta

  Anik Yuniati, Yulianti, Jaja Miharja, Mita Purnamasari, Felmiwati Sendow

  162-172

• Marketing Strategy in The Post Covid-19 Pandemic Period at Warkuy Coffee

  Rezka Aida Patriasti Seja Purnama Ningsih, Natasya Aprillia Ernanda

  49-58

• Marketing Strategy of Sari Delicatessen Pastry Shop at Sari Pacific Jakarta

  Marya Yenny, Reni Sulistyowati, Maryetti, Milanda Afriani

  150 - 156

• Perceived Restaurant Food Healthiness on Consumer Satisfaction at Burgreens Menteng Resto

  Ni Made Dwiyana Rasuma Putri, Jessica Tritanya, Rieke Rinova

  27 - 36

• Pokdarwis Dewi Sri Contribution in Development Sendangsari Tourism Village, Wonosobo

  Maryetti, Marya Yenny, Reni Sulistyowati, Rd Rita Ritasari, Taufiqurrahman Hafy

  23-35

• Potential For Marine Tourism Development in Kelapa Island, Thousand Islands, DKI Jakarta

  Asep Parantika, Kelly Indah Sari

  173-187

• Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic

  Ni Made Diantari, Ni Nyoman Triyuni, I Ketut Astawa, Nyoman Mastiani Nadra, A. Agung Putu Swabawa

  15 - 28

• Recreational Activities Program as a Complimentary to Hotel Guests

  Ni Luh Putu Sri Sartika Wati, Lien Darlina, I Gusti Agung Mas Krisna Komala Sari, Ni Made Ernawati, Ni Made Rai Sukmawati, Ni Wayan Wahyu Astuti

  121 - 139

• Studying the Consumption Behaviour of Generations Y and Z towards Ready-To-Drink Coffee

  Ramon Hurdawaty, FX Setiyo Wibowo, Reni Sulistiyowaty

  10 - 26

• Sustainable MICE Event Practices: An Explorative Study

  Raden Ayu Trisnayoni, I Putu Astawa, I Ketut Sutama

  74 - 82