Visitor Perceptions of Service Quality in Promoting Environmental Sustainability at Umbul Bening Water Park, East Java

Authors

  • Maskur Hadi Study Program of Tourism Business Planning, Applied Master Program, Politeknik Negeri Bali
  • I Ketut Budarma Study Program of Tourism Business Planning, Applied Master Program, Politeknik Negeri Bali
  • I Ketut Sutama Politeknik Negeri Study Program of Tourism Business Planning, Applied Master Program, Politeknik Negeri Bali

DOI:

https://doi.org/10.56743/ijothe.v3i3.426

Keywords:

perception, service, servicescape, environmental sustainability

Abstract

Purpose: This research aims to determine tourists' perceptions regarding service quality based on environmental sustainability and to create a service quality model to support ecological sustainability at the Umbul Bening tourist attraction.

Research methods: The research uses a sequential exploratory mix-method, with an accidental sampling technique of 322 respondents; quantitative data is processed using SERVQUAL (service quality) and IPA (critical performance analysis), while qualitative data processing is analyzed using FGD (focus group discussion).

Results and discussion: The research results show that tourists' perceptions of service quality based on environmental sustainability are not good, with a gap in service quality, especially related to environmental quality.

Implication: The service model referring to servicescape is an alternative for creating environmental quality in providing services using the SOR (stimulus, organism, response) paradigm approach, which is expected to be able to influence employee consistency in carrying out their work to support environmental sustainability.

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Published

2024-09-30

How to Cite

Maskur Hadi, I Ketut Budarma, & I Ketut Sutama. (2024). Visitor Perceptions of Service Quality in Promoting Environmental Sustainability at Umbul Bening Water Park, East Java. International Journal of Travel, Hospitality and Events, 3(3), 255–262. https://doi.org/10.56743/ijothe.v3i3.426

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