Sukma Cahyana, I Kadek, I Gusti Made Wendri, and Luh Linna Sagitarini. “Analysis Of Receiving Service Quality To Improve Employee Per-Formance In The Kitchen & Housekeeping Department At Renais-Sance Hotel Bali Uluwatu Resort & Spa”. Jurnal Sains Terapan Pariwisata 7, no. 1 (February 28, 2022): 24–33. Accessed November 23, 2024. https://journal.polteksahid.ac.id/index.php/jstp/article/view/318.