Sukma Cahyana, I Kadek, I Gusti Made Wendri, and Luh Linna Sagitarini. 2022. “Analysis Of Receiving Service Quality To Improve Employee Per-Formance In The Kitchen & Housekeeping Department At Renais-Sance Hotel Bali Uluwatu Resort & Spa”. Jurnal Sains Terapan Pariwisata 7 (1):24-33. https://doi.org/10.56743/jstp.v7i1.318.