KUSMAYADI; BAGASKORO, B.; ARYANI, R.; SUZANA, Y.; CAROLINE, M. Pengaruh Employee Empowerment Terhadap Service Quality Di Restoran Ayam Gepuk Pak Gembus Sunter Permai. Jurnal Sains Terapan Pariwisata, [S. l.], v. 7, n. 1, p. 34–46, 2022. DOI: 10.56743/jstp.v7i1.319. Disponível em: https://journal.polteksahid.ac.id/index.php/jstp/article/view/319. Acesso em: 19 may. 2024.