EFENDI, M. N. Paon Bali: A Culinary and Local Cultural Education Facility base on Community-Based Tourism. Jurnal Sains Terapan Pariwisata, [S. l.], v. 11, n. 2, p. 243–252, 2026. DOI: 10.56743/jstp.v11i2.672. Disponível em: https://journal.polteksahid.ac.id/index.php/jstp/article/view/672. Acesso em: 23 oct. 2026.