SUKMA CAHYANA, I. K.; WENDRI, I. G. M.; SAGITARINI, L. L. Analysis Of Receiving Service Quality To Improve Employee Per-formance In The Kitchen & Housekeeping Department At Renais-sance Hotel Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata, [S. l.], v. 7, n. 1, p. 24–33, 2022. DOI: 10.56743/jstp.v7i1.318. Disponível em: https://journal.polteksahid.ac.id/index.php/jstp/article/view/318. Acesso em: 23 nov. 2024.