PUJA RIASIIMAWATI; KASMITA, K. Rancangan Panduan Penyusunan Menu Bagi Karyawan Di Favehotel Olo Padang. Jurnal Sains Terapan Pariwisata, [S. l.], v. 9, n. 3, p. 205–216, 2024. DOI: 10.56743/jstp.v9i3.182. Disponível em: https://journal.polteksahid.ac.id/index.php/jstp/article/view/182. Acesso em: 23 nov. 2024.