[1]
Sukma Cahyana, I.K., Wendri, I.G.M. and Sagitarini, L.L. 2022. Analysis Of Receiving Service Quality To Improve Employee Per-formance In The Kitchen & Housekeeping Department At Renais-sance Hotel Bali Uluwatu Resort & Spa. Jurnal Sains Terapan Pariwisata. 7, 1 (Feb. 2022), 24–33. DOI:https://doi.org/10.56743/jstp.v7i1.318.