Adveni, Lusia Vreyda, and Muhammad Fani Burhanudin. “Business Development Strategy Towards ‘Natural Concept’ Restaurant (Study of Botanica Dining Restaurant, Jakarta)”. International Journal of Travel, Hospitality and Events 3, no. 1 (February 29, 2024): 36–48. Accessed October 18, 2024. https://journal.polteksahid.ac.id/index.php/ijothe/article/view/359.