ABI SAPTADINATA; MITA PURNAMASARI; MARYETTI. The Preservation Ecosystem of Toge Goreng: An Analysis of Tourist, Youth Generation, and Culinary Business Perspectives in Achieving the Sustainability of Bogor’s Traditional Cuisine. International Journal of Travel, Hospitality and Events, [S. l.], v. 4, n. 2, p. 163–173, 2025. DOI: 10.56743/ijothe.v4i2.533. Disponível em: https://journal.polteksahid.ac.id/index.php/ijothe/article/view/533. Acesso em: 3 oct. 2026.