WIJAYA, I. N. C.; SHANTIKA, B.; SENA, I. M. A. A. Preserving Culinary Heritage Through Sustainable Gastronomy Event: A Lesson Learn From The 101 Fontana Seminyak. International Journal of Travel, Hospitality and Events, [S. l.], v. 4, n. 1, p. 21–34, 2025. DOI: 10.56743/ijothe.v4i1.450. Disponível em: https://journal.polteksahid.ac.id/index.php/ijothe/article/view/450. Acesso em: 25 feb. 2025.