MARYA YENNY; ABI SAPTA DINATA; RICHIE PERDANA PUTRA; RACIA DIVA KUSUMASTUTI. The Impact of Position Levels on Time Discipline Among Kitchen Department Employees at The Westin Hotel Jakarta. International Journal of Travel, Hospitality and Events, [S. l.], v. 3, n. 3, p. 207–214, 2024. DOI: 10.56743/ijothe.v3i3.421. Disponível em: https://journal.polteksahid.ac.id/index.php/ijothe/article/view/421. Acesso em: 23 nov. 2024.