NI PUTU SRI DEVI WAHYUNIATI; I GUSTI AGUNG BAGUS MATARAM; NI LUH EKA ARMONI; I KETUT SUJA. Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel. International Journal of Travel, Hospitality and Events, [S. l.], v. 2, n. 1, p. 91–103, 2023. DOI: 10.56743/ijothe.v2i1.235. Disponível em: https://journal.polteksahid.ac.id/index.php/ijothe/article/view/235. Acesso em: 1 jul. 2024.