Abi Saptadinata, Mita Purnamasari, & Maryetti. (2025). The Preservation Ecosystem of Toge Goreng: An Analysis of Tourist, Youth Generation, and Culinary Business Perspectives in Achieving the Sustainability of Bogor’s Traditional Cuisine. International Journal of Travel, Hospitality and Events, 4(2), 163–173. https://doi.org/10.56743/ijothe.v4i2.533