[1]
Yusuf, M.H. and Saputra, N.G. 2026. Implementation of Halal Certification in The Kitchen Operational of the Restaurant at the Trans Luxury Hotel in Bandung. International Journal of Travel, Hospitality and Events. 5, 3 (Sep. 2026), 405–419. DOI:https://doi.org/10.56743/ijothe.v5i3.797.