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Abi Saptadinata, Mita Purnamasari and Maryetti 2025. The Preservation Ecosystem of Toge Goreng: An Analysis of Tourist, Youth Generation, and Culinary Business Perspectives in Achieving the Sustainability of Bogor’s Traditional Cuisine. International Journal of Travel, Hospitality and Events. 4, 2 (May 2025), 163–173. DOI:https://doi.org/10.56743/ijothe.v4i2.533.