Wijaya, I.N.C., Shantika, B. and Sena, I.M.A.A. 2025. Preserving Culinary Heritage Through Sustainable Gastronomy Event: A Lesson Learn From The 101 Fontana Seminyak. International Journal of Travel, Hospitality and Events. 4, 1 (Jan. 2025), 21–34. DOI:https://doi.org/10.56743/ijothe.v4i1.450.